Grape Molasses consists of natural grape syrup, which is grown in southern Palestine in the governorate of Hebron. Grape Molasses is manufactured according to the Hebron recipe.
As Hebron is very famous for its vineyards, its people use grapes to make the blackgrape sweet molasses (Dibes) to eat it with Tahini or on its own. Mainly made it is the juice (must) of the grape that has been condensed into a sweet syrup. For many generations, it was the primary source of sugar. Use it liberally in salads and as a sugar substitute in drinks and sweets.