Za’atar is a very popular blend of spices using dried oregano, sumac, sesame seeds, and various other spices. It is extremely common and often served with olive oil as a dip for pittas and breads at breakfast. Za’atar is used for anything and everything in the kitchen. You will find it in all sorts of breads (like Manakeesh – a flatbread topped with a za’atar blend and olive oil), pastries, salads, sandwiches, spice rubs, as well as drinks and natural remedies for a cold or flu. High in antioxidants, the herbs in za’atar are traditionally seen as cleansing and are thought to keep the body strong and the mind alert.

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